
Coincidentally,
Reagan and I have very similar posts this week. Maybe it's because we're both moving, and we both like treats!!
Rick and I are currently creatively consuming everything in our pantry and food storage (
alliteration not intended). The fruit snacks and granola bars were easy and enjoyable to get rid of, but try choking down 3 bags of marshmallows and 2 pounds of powdered sugar.
We recently had to bring treats to 2 different events (a mission reunion, and Rick's public speaking class), and the ingredients were successfully used up.
The cupcake idea was easy: I had 2 cake mixes and tons of powdered sugar.

For the other, I used the famous, wonderful, amazing Allrecipes.com feature of typing in the desired ingredients to get a recipe. I had marshmallows, cocoa, chocolate chips, and Rice Krispies cereal. These chocolatey bars are
GOOD. Rick's class devoured them in seconds. I'll put the recipe in as a comment.

...and a random Thank You card I made recently, for the Sullivans. Gotta love those people. They provided us with a wonderful service opportunity
and took us to a Jazz game.
3 comments:
The treats look AMAZING Page! We're going to miss you guys! Let us know what we can do to help with the move!
oops, almost forgot the recipe:
Deluxe Chocolate Marshmallow Bars
INGREDIENTS
* 3/4 cup butter
* 1 1/2 cups white sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1 1/3 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 3 tablespoons cocoa powder
* 4 cups miniature marshmallows
* 1 1/3 cups semisweet chocolate chips
* 3 tablespoons butter
* 1 cup peanut butter
* 2 cups crisp rice cereal
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
3. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
4. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
5. For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Those cupcakes are really, really pretty.
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