Wednesday, August 11, 2010

Two fun new things in the kitchen.

First of all, why did no one ever tell me to roll my pizza dough in cornmeal before? It totally bumps up the quality of the pizza crust. Maybe even restaurant quality, except healthier. Even Everett, who is on an eating strike, ate a lot of pizza. This is the pizza dough I like.

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And also, since Carson is in love with popsicles, I invested in these. They're silicone popsicle molds, and we've been doing them with a yogurt/banana/strawberry mixture. My kids are eating plain yogurt and fruit, and they think they are eating popsicles. Totally fooled them!

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4 comments:

Davis & Laura said...

You are the coolest mom. I love to check up on your blog. :) Even though we didn't hang out too much I think I miss you most from NC. I just like you. :) Thanks for doing that vinyl again...I haven't gotten it yet but should soon.

E J said...

What brand are/Where did you get your molds?

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mackenzie said...

meant to comment on this a while ago.
1) i learned the cornmeal trick from jocelyn. she makes AMAZING pizza.

2) i love that picture of everett with the massive popsicle.